Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the green olives, crumbled feta cheese, softened cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend for about 30 seconds.
- Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2-3 times to fold in the ingredients while maintaining some chunky bits.
- Spoon the dip mixture into a serving bowl and drizzle with extra virgin olive oil. Garnish with whole green olives.
- Refrigerate the dip for at least 30 minutes before serving.
- Remove from the refrigerator, stir gently, and serve with warm crostini, pita chips, or fresh vegetables.
Nutrition
Notes
Use quality ingredients like high-quality olives and olive oil for the best flavor. Ensure cream cheese is at room temperature for a smoother texture and don't skip the chilling step!
