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Oatmeal Chocolate Chip Muffins for Cozy Mornings

Delightful Oatmeal Chocolate Chip Muffins, perfect for cozy mornings, offering a guilt-free indulgence packed with wholesome ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Feel free to experiment with quick oats for faster prep.
  • 1 cup Whole Wheat Flour Can be substituted with a gluten-free flour blend.
  • 1/2 cup Brown Sugar Can reduce the quantity or substitute with coconut sugar.
  • 1/2 cup Unsweetened Applesauce This replaces oil or butter.
  • 1 cup Almond Milk Substitute with any preferred milk.
  • 1/4 cup Honey or Maple Syrup Use agave syrup as a vegan alternative.
  • 1 cup Dark Chocolate Chips Can substitute with nuts or dried fruits.
  • 2 teaspoons Baking Powder No substitutes recommended.
  • 1 teaspoon Baking Soda No substitutes recommended.
  • 1/2 teaspoon Salt Consider using sea salt for a gourmet touch.
  • 1 teaspoon Vanilla Extract Can be omitted if not available.

Equipment

  • Muffin Tin
  • Mixing bowls
  • whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, and salt. Whisk until well blended.
  3. In a separate bowl, mix unsweetened applesauce, almond milk, honey (or maple syrup), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fold in the dark chocolate chips gently into the batter.
  6. Divide the muffin batter evenly among the lined muffin cups, filling each about two-thirds full.
  7. Bake for 18–20 minutes, until a toothpick comes out clean or with a few moist crumbs. Your kitchen will smell amazing.
  8. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 1IUCalcium: 50mgIron: 0.5mg

Notes

Enjoy these muffins fresh or store them for a delightful treat throughout the week.

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