Oatmeal Apple Breakfast Bake: Cozy Mornings Made Delicious

Oatmeal Apple Breakfast Bake is a wholesome, vegetarian dish perfect for quick, delicious mornings.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: Vegetarian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups old-fashioned oats Instant oats may result in a softer texture.
2 cups milk Non-dairy milk works for a vegan twist.
2 large eggs Can swap for flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

For the Sweetness

1/2 cup maple syrup Honey or brown sugar are alternatives based on taste.

For the Apples

3 cups apples (Honeycrisp, Fuji, or Granny Smith) Choose based on sweet (Fuji) or tart (Granny Smith) flavor.

For the Crunch

1/2 cup walnuts Can substitute with pecans or omit for a nut-free option.

For Flavoring

1 teaspoon cinnamon Consider adding nutmeg for an extra layer of flavor.

Equipment

Oven
Mixing Bowl
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) to ensure even baking.
In a mixing bowl, combine oats, milk, maple syrup, diced apples, walnuts, cinnamon, and eggs. Stir well.
Grease an 8x8-inch baking dish. Pour the oat mixture into the dish and spread evenly.
Bake for 35 to 40 minutes until the top is golden brown and the center is set.
Cool for 10 minutes before slicing. Serve warm with extra maple syrup or yogurt.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are mixed thoroughly to avoid uneven textures. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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