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–+ servings
Nutella Mummy Hand Pies

Nutella Mummy Hand Pies: Spooky Treats for Halloween Fun

Nutella Mummy Hand Pies are delightful vegan and gluten-free treats perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 8 pockets
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Ready Roll Puff Pastry Opt for vegan & gluten-free varieties.
  • 2 tablespoons Dairy-Free Milk Use any plant-based milk.
For the Filling
  • 1 cup Vegan Nutella
  • 2 medium Bananas Can substitute with apple slices.
For Decoration
  • 8 Googly Eyes
  • 1/2 cup Dairy-Free White Chocolate Buttons
  • 2 tablespoons Caster/Granulated Sugar Optional for sprinkling.
  • 2 tablespoons Icing Sugar Optional for dusting.

Equipment

  • Oven
  • Baking trays
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 180°C (350°F) and line two baking trays with grease-proof paper.
  2. Unroll puff pastry and cut into rectangles, setting aside some strips for mummy wraps.
  3. Chill pastry rectangles in the refrigerator for about 5 minutes.
  4. Add a layer of vegan Nutella and slices of banana onto the pastry rectangles.
  5. Brush the edges with dairy-free milk and fold over to seal.
  6. Create a mummy effect with pastry strips laid over the pies.
  7. Brush tops with dairy-free milk and sprinkle with sugar if desired.
  8. Bake for 15-18 minutes until golden brown.
  9. Let cool and decorate with googly eyes.

Nutrition

Serving: 1pocketCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These hand pies can be stored in the fridge for up to 2 days or frozen for up to 3 months.

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