Go Back
–+ servings
No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet for a Bright Summer Treat

Enjoy a refreshing No Churn Blueberry Lemon Sorbet, combining blueberries and lemon for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries ripe blueberries provide natural sweetness
  • 1/2 cup Water adjust for desired consistency
  • 1/4 cup Fresh Lemon Juice opt for freshly squeezed
  • 1 tablespoon Lemon Zest from half a lemon
  • 1/3 cup Honey can be substituted with agave syrup

Equipment

  • Food processor
  • Loaf pan or deep glass container

Method
 

Step-by-Step Instructions
  1. In a food processor, combine the frozen blueberries, water, freshly squeezed lemon juice, lemon zest, and honey. Blend until smooth and creamy, about 30 seconds.
  2. Pour the mixture into a loaf pan or a deep glass container, spreading evenly with a spatula.
  3. Cover with plastic wrap or a lid and place in the freezer for at least 1 hour.
  4. When ready to serve, let the sorbet sit for 5-10 minutes to soften before scooping into bowls.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 50IUVitamin C: 15mgCalcium: 10mg

Notes

Garnish with fresh blueberries or a sprinkle of lemon zest before serving for an elegant touch.

Tried this recipe?

Let us know how it was!