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No Bake S’mores bars

No Bake S'mores Bars: Your Quick Path to Campfire Bliss

Enjoy delicious No Bake S'mores bars that capture the essence of campfire nights without the flames.
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Prep Time 20 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Graham Cracker Cereal Provides a crispy texture
  • 2 cups Mini Marshmallows For mixing later; consider alternative brands for a healthier version
  • 1/2 cup Butter Can substitute with coconut oil for dairy-free
  • 4 bars Hershey’s Bars Classic chocolate flavor
  • 1 cup Peanut Butter Cups Optional add-in for nutty twist
  • 1 cup Crushed Oreos Can swap for graham cracker cereal
  • Nuts or Dried Fruits Optional for added crunch

Equipment

  • 9 x 13-inch pan
  • Microwave-safe Bowl
  • Spatula
  • parchment or wax paper

Method
 

  1. Grease a 9 x 13-inch pan with butter or oil and set aside about 2 cups of mini marshmallows.
  2. In a large microwave-safe bowl, combine remaining mini marshmallows and butter. Microwave on high for 1.5 minutes, stirring every 30 seconds until smooth.
  3. Once melted, gently fold in graham cracker cereal until well-coated.
  4. Fold in set-aside mini marshmallows and broken Hershey’s chocolate pieces, being careful not to over-mix.
  5. Press mixture firmly into the prepared pan using parchment or wax paper.
  6. Let bars sit at room temperature for about 20 minutes to firm up.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 95mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Let bars cool for at least 20 minutes for optimal firmness. Adjust marshmallow amount for preferred texture. Use greased utensils for easy mixing and pressing.

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