Go Back
–+ servings
No-Bake German Chocolate Pie

No-Bake German Chocolate Pie: The Easy Holiday Showstopper

This No-Bake German Chocolate Pie is an easy, delicious holiday dessert made with chocolate, coconut, and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Unsalted Butter Ensure it’s softened to room temperature for best texture.
  • 1 cup Granulated Sugar You can reduce for a less sweet pie.
  • 3 large Eggs Add one at a time for even mixing.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for a deeper taste.
  • 1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for best results.
  • 1 pinch Salt Only a pinch is needed to enhance flavors.
  • 1/4 cup Milk Whole milk is recommended for a richer texture.
  • 1 cup Chopped Pecans Walnuts can be used as a substitute if desired.
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut may be used for less sweetness, but adjust sugar accordingly.
For the Crust
  • 1 pre-baked Chocolate Pie Crust Choose a store-bought crust for convenience or make your own for a personal touch.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • whisk
  • Refrigerator

Method
 

Step-by-Step Instructions for No-Bake German Chocolate Pie
  1. In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer at medium speed for about 3-5 minutes, until light and fluffy.
  2. Add large eggs one at a time to the creamed mixture, mixing thoroughly after each addition. Then pour in the pure vanilla extract and blend until smooth.
  3. In a separate bowl, whisk together unsweetened cocoa powder, a pinch of salt, and whole milk until smooth.
  4. Gradually pour the cocoa mixture into the creamed butter mixture while stirring gently with a spatula. Mix until smooth, about 2-3 minutes.
  5. Fold in the chopped pecans and sweetened shredded coconut gently, ensuring they are evenly distributed.
  6. Transfer the filling into the pre-baked chocolate pie crust, smoothing the top. Cover tightly and chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Soften butter to room temperature for best results. Allow ample chilling time for the pie to set properly.

Tried this recipe?

Let us know how it was!