Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Pan: Line an 8-inch or 9-inch square baking dish with parchment paper.
- Melt Butter and Sugar: In a medium saucepan over medium heat, combine butter and brown sugar. Stir constantly for about 3-4 minutes until smooth.
- Combine Ingredients: Remove from heat and stir in vanilla extract and rolled oats. Mix thoroughly, return to low heat for another 3-4 minutes.
- Layer Oat Mixture: Press half of the oat mixture into the bottom of the prepared baking dish.
- Make Filling: Melt chocolate chips and peanut butter together in a microwave-safe bowl, then pour over the oat layer.
- Add Remaining Oats: Crumble the remaining oat mixture over the filling, then drizzle with reserved chocolate mixture.
- Chill: Refrigerate for 2-3 hours or overnight until firm.
Nutrition
Notes
Perfect for warm days and ideal for parties and potlucks. Customize with nut butters or mix-ins as desired.
