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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie

Enjoy a refreshing No-Bake Blueberry Chia Seed Pie, a guilt-free indulgence that impresses at summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers or Digestive Biscuits; choose gluten-free options for dietary needs.
  • 5 tbsp Unsalted Butter can substitute with coconut oil for a dairy-free version.
For the Filling
  • 2 cups Fresh or Frozen Blueberries if using frozen, thaw and drain excess liquid.
  • 3-4 tbsp Chia Seeds adjust based on desired thickness.
  • 1/4-1/2 cups Granulated Sugar or Sweetener options include honey or maple syrup.
  • 1 cup Greek Yogurt or Cream Cheese use plant-based yogurt for a vegan-friendly option.
  • 2 tbsp Lemon Juice enhances blueberry flavor.
  • 1 tsp Vanilla Extract adds depth of flavor.
  • 1 pinch Salt balances sweetness.

Equipment

  • Food processor
  • Mixing Bowl
  • 9-inch pie dish
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Crush 1.5 cups of graham crackers into fine crumbs. Melt 5 tablespoons of unsalted butter and combine with the crushed crackers. Press into a 9-inch pie dish and chill for 15 minutes.
  2. Mash 2 cups of blueberries, then whisk in 3-4 tablespoons of chia seeds, 1/4-1/2 cup of sweetener, 2 tablespoons of lemon juice, and a pinch of salt. Mix in 1 cup of yogurt until smooth. Let sit for 5-10 minutes.
  3. Pour the filling over the chilled crust, spread evenly, and tap the dish to remove air bubbles. Cover and refrigerate for at least 2 hours.
  4. Garnish with fresh blueberries, lemon zest, or mint leaves. Use a hot knife for clean slices and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best if chilled overnight for optimal texture and taste. Customize the crust for gluten-free versions. Can store in the freezer for up to a month.

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