In a large mixing bowl, add 2 cups of shredded coconut, 1 cup of milk chocolate chips, and 1 cup of whole almonds. Stir until well combined.

In a microwave-safe bowl, combine 1 cup of peanut butter and ½ cup of honey. Heat for 30-45 seconds until melted, then stir in 1 teaspoon of vanilla extract and a pinch of sea salt.

Pour the melted mixture over the dry ingredients and mix thoroughly with a spatula.

Using a cookie scoop, portion the mixture and roll into balls about 1 inch in diameter or drop spoonfuls onto a baking sheet.

Place the tray in the refrigerator and chill for at least 1 hour until firm.

Serve immediately or store in an airtight container.