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Nashville Hot Chicken Sliders with Dill Pickle Aioli

Nashville Hot Chicken Sliders with Dill Pickle Aioli Joyfully Made

Delicious Nashville Hot Chicken Sliders with Dill Pickle Aioli offer a balance of heat and flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 14 minutes
Marinating Time 2 hours
Total Time 2 hours 29 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless skinless chicken thighs
  • 1 cup Buttermilk Can substitute with plant-based milk mixed with vinegar
  • 1 cup All-purpose flour Use gluten-free blend if needed
  • 1 tbsp Cayenne pepper Adjust to taste
  • 1 tbsp Paprika Smoked paprika works well
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For Serving
  • 4 pieces Slider buns Can use gluten-free options
  • 1 cup Dill pickle slices
For the Aioli
  • 1/2 cup Mayonnaise Use vegan mayo if preferred
  • 2 tbsp Dill pickle juice Adjust to taste

Equipment

  • deep frying pan
  • Mixing bowls
  • Measuring Cups
  • Cooking thermometer
  • Wire Rack

Method
 

Preparation
  1. Marinate the Chicken: Coat chicken thighs in buttermilk, cover, and refrigerate for at least 2 hours (overnight is best).
  2. Prepare the Spice Mixture: In a bowl, combine all-purpose flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat the Chicken: Remove chicken from buttermilk, dredge thoroughly in spice mixture, shaking off excess flour.
  4. Fry the Chicken: Heat oil in a pan to 350°F. Fry chicken for 5-7 minutes per side until golden brown and cooked through.
  5. Make the Dill Pickle Aioli: Combine mayonnaise and dill pickle juice in a bowl until smooth.
  6. Assemble the Sliders: Place fried chicken on buns, top with dill pickle slices and aioli, then serve.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust spice levels according to preference. Store leftovers appropriately.

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