Napa Cabbage Tofu Soup: Cozy Comfort in Every Bowl

Quick & Easy Napa Cabbage Tofu Soup is a comforting, gluten-free dish, packed with vibrant vegetables and umami goodness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Soups

Cuisine: Chinese

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken Broth or vegetable broth for a vegetarian version
4 slices Ginger fresh, adds a warm kick
2 cloves Garlic smashed, can substitute with garlic powder
2 teaspoons Light Soy Sauce use tamari for gluten-free

For the Vegetables

8 leaves Napa Cabbage sliced, can substitute with bok choy
5 oz Mushrooms can substitute with your favorite type
2 Green Onions sliced, for garnish

For the Tofu

½ block Soft Tofu or firm tofu for a sturdier texture

Seasonings and Finishing Touches

½ teaspoon Chicken Bouillon Powder or salt to taste
¼ teaspoon White Pepper or black pepper as alternative
1 teaspoon Sesame Oil or lighter oil for milder flavor

Equipment

Medium Pot

Method

Step-by-Step Instructions

In a medium pot, pour in the chicken broth and set the heat to medium-high. Bring the broth to a gentle simmer, about 5 minutes.
Once the broth is simmering, add the ginger, green onions, garlic, and light soy sauce. Stir gently and bring back to a boil for about 2 minutes.
Add the white parts of the napa cabbage and mushrooms, cooking for about 4 minutes until softened.
Toss in the green parts of the napa cabbage and sliced soft tofu. Simmer for an additional 2 to 3 minutes.
Stir in the chicken bouillon powder (or salt) and white pepper, adjusting to taste. Drizzle in the sesame oil and heat for another minute before serving.

Nutrition

Serving: 1bowlCalories: 140kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use fresh ginger and garlic for best flavor. Adjust white pepper gradually to avoid overpowering flavors. Experiment with various vegetables and tofu textures as desired.

Tried this recipe?

Let us know how it was!