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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Bliss

A delightful blend of bowtie pasta, tender chicken, and a creamy cheesy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bowtie Pasta Can substitute with penne or fusilli.
For the Chicken
  • 1 lb Chicken Breast May replace with chickpeas or tofu.
For Sautéing
  • 2 tbsp Olive Oil Healthier alternative to butter.
  • 2 tbsp Butter Use half for a lighter touch.
For the Sauce
  • 3 cloves Garlic (minced) Fresh is best.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian version.
  • 1 cup Heavy Cream Can swap for half-and-half.
  • ½ cup Parmesan Cheese (grated) Nutritional yeast can be used for a dairy-free option.
For the Cheesy Finish
  • 1 cup Mozzarella Cheese (shredded) Fresh mozzarella elevates creaminess.
For Seasoning
  • to taste Italian Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook for 8-10 minutes until al dente. Drain and set aside.
  2. Sauté the Chicken: Heat olive oil in a skillet. Season chicken breast with salt and pepper and cook for 5-7 minutes until golden brown. Set aside.
  3. Create the Sauce: In the same skillet, reduce heat and add butter. Once melted, add minced garlic and sauté for about 1 minute.
  4. Simmer the Cream: Pour in chicken broth and heavy cream, stirring to combine and let simmer for 3-4 minutes.
  5. Add Cheese and Chicken: Stir in Parmesan cheese until melted. Return chicken to skillet for 1-2 minutes.
  6. Combine with Pasta: Add drained pasta to the skillet and toss to coat.
  7. Melt the Mozzarella: Sprinkle mozzarella cheese on top, cover and cook for 2-3 minutes until melted.
  8. Serve and Garnish: Remove from heat, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This dish is customizable with your favorite vegetables. Store leftovers in an airtight container for up to 3 days.

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