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–+ servings
Mushroom Asiago Chicken

Mouthwatering Mushroom Asiago Chicken for Cozy Nights

Enjoy a savory Mushroom Asiago Chicken that's perfect for cozy dinners, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Boneless Skinless Chicken Breast Can substitute with boneless thighs.
  • 1 cup Seasoned Flour Gluten-free options can be used.
For the Sauce
  • 1 cup Heavy Cream Half and half or non-dairy alternatives can be used.
  • 1 cup Shredded Asiago Cheese Romano or Parmesan can substitute.
  • 2 tablespoons Butter Use olive oil for dairy-free.
  • 1 tablespoon Olive Oil Light oil such as canola can be used.
  • 2 cloves Garlic Fresh minced preferred; can use garlic powder.
  • 1/2 cup Dry White Wine Chicken stock can replace wine.
  • 2 sprigs Thyme Substitute with ½ tsp dried thyme.
For the Vegetables
  • 8 ounces Mushrooms Fresh white or cremini add umami flavor.
For Seasoning
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Equipment

  • large skillet
  • meat mallet
  • Shallow dish

Method
 

Preparation
  1. Place the boneless skinless chicken breasts between plastic wrap and pound to an even thickness of ½ inch.
  2. Slice the chicken breasts into individual serving pieces.
Cooking
  1. Coat each piece of chicken in seasoned flour, shaking off excess.
  2. In a skillet, heat butter and olive oil over medium heat. Add chicken and sauté for about 5 minutes each side until golden brown.
  3. Remove chicken and set aside.
  4. In the same skillet, add more olive oil if needed, sauté mushrooms and garlic for 4-5 minutes.
  5. Deglaze skillet with wine, simmer for 2-3 minutes.
  6. Add thyme to the skillet and cook for another minute.
  7. Return chicken to skillet, add chicken stock, bring to boil, then simmer for 15-20 minutes.
  8. Stir in cream and shredded Asiago, stirring until thickened.
  9. Return chicken, heat through for another 2 minutes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Let the dish rest after cooking to enhance the flavor. Use airtight containers for leftovers.

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