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–+ servings
Maple Chicken Bacon Sliders

Mouthwatering Maple Chicken Bacon Sliders You’ll Crave!

These Maple Chicken Bacon Sliders are a crowd-pleasing dish featuring tender chicken, crispy bacon, and melty Gouda that everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls King's Hawaiian Rolls Soft and sweet rolls
  • 1 pound Cooked Chicken Breast Strips Rotisserie chicken can be substituted
  • 12 slices Gouda Cheese Alternatively, use Swiss, Provolone, Cheddar, or Mozzarella
  • 12 slices Cooked Bacon Turkey bacon or plant-based alternatives can be used
  • 1/2 cup Maple Butter Mix maple syrup with softened butter if unavailable
Optional Add-Ons
  • 1 cup Baby Spinach or Arugula Layer for added nutrition
  • 1/2 cup Cranberry Sauce For a festive twist

Equipment

  • Oven
  • Baking Dish
  • knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the King's Hawaiian rolls horizontally.
  3. Spread a layer of maple butter on the bottom half of the sliced rolls.
  4. Lay the cooked chicken breast strips evenly over the maple butter.
  5. Layer the crispy bacon strips over the chicken.
  6. Place slices of Gouda cheese generously over the bacon.
  7. Place the top halves of the rolls back on each slider.
  8. Bake the assembled sliders for 10-15 minutes until the tops are golden brown.
  9. Brush the tops with additional maple butter after baking.
  10. Cut the baked sliders into individual portions and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 32gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These sliders can be made ahead of time and baked just before serving. They can also be customized with different cheeses or made gluten-free with appropriate rolls.

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