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Jalapeno Popper Dip

Mouthwatering Jalapeno Popper Dip You’ll Crave Every Time

This creamy Jalapeno Popper Dip is a crowd-pleaser with a hint of smokiness from bacon, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 4 oz Bacon crispy, chopped
  • 1/2 cup Mayonnaise or Greek yogurt
  • 2 pcs Jalapenos seeds removed, chopped
For the Cheesy Blend
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 2 pcs Green Onion chopped
For the Topping
  • 1 cup Ritz Crackers crushed
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Butter melted

Equipment

  • Oven
  • Mixing Bowl
  • casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray an 8x8 casserole dish with nonstick cooking spray.
  2. In a large mixing bowl, blend the softened cream cheese until smooth and creamy.
  3. Add the crispy bacon, mayonnaise, jalapenos, cheddar cheese, mozzarella cheese, and chopped green onion; mix until well combined.
  4. Spoon the mixture into the prepared casserole dish, spreading it out evenly.
  5. In a small bowl, combine the crushed Ritz crackers, Parmesan cheese, and melted butter.
  6. Sprinkle the cracker topping over the mixture and bake for 20-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dip can be customized with different cheeses or spice levels to suit your taste. Serve with tortilla chips or fresh veggies.

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