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–+ servings
Carrot Cake Cheesecake Bars

Mouthwatering Carrot Cake Cheesecake Bars for Any Occasion

A delightful dessert mashup of spiced carrot cake and creamy cheesecake. Perfect for gatherings and a true crowd-pleaser.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Cake Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Coconut sugar can be used.
  • 1/2 cup Light Brown Sugar Dark brown sugar adds a richer taste.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1/2 teaspoon Ground Nutmeg Adjust to taste.
  • 1/4 teaspoon Ground Cloves Omit for a milder flavor.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 cup Sour Cream Greek yogurt can be used.
  • 3 large Eggs Use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 2 cups Shredded Carrots Use fresh, grated carrots.
For the Cheesecake Layer
  • 8 ounces Cream Cheese At room temperature.
  • 1/2 cup Cheesecake Sugar
  • 2 large Eggs Room temperature.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the dry ingredients: flour, granulated sugar, light brown sugar, baking soda, baking powder, salt, and spices.
  3. In another bowl, combine wet ingredients: vegetable oil, sour cream, eggs, and vanilla until smooth. Fold in grated carrots, then combine wet and dry mixtures until just combined.
  4. In a separate bowl, beat cream cheese with sugar and vanilla until creamy. Add eggs one at a time, mixing until fully incorporated.
  5. Spread half of the carrot cake batter into the baking dish. Spoon the cheesecake filling over it, then dollop the remaining carrot batter on top. Gently swirl two batters together.
  6. Bake for 35-40 minutes until a toothpick comes out clean. Let cool at room temperature for an hour, then chill in the fridge for at least 2 hours before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 17gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing for soft and chewy bars. Ensure all ingredients are at room temperature before use.

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