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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Quick, Flavorful Comfort Dish

A quick and flavorful Mongolian Ground Beef Noodles recipe that brings comforting flavors together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 lb Ground Beef or ground turkey/chicken
  • 1/4 cup Soy Sauce use low-sodium for a healthier option
  • 2 tbsp Brown Sugar or honey/maple syrup as alternatives
  • 3 cloves Garlic minced or grated
  • 1 tbsp Ginger fresh is best
For the Noodles
  • 8 oz Noodles wide egg noodles or pasta
For Garnishing
  • 2 tbsp Green Onions chopped
  • 1 tbsp Sesame Oil can be omitted for a lighter version
  • 1/2 tsp Red Pepper Flakes optional, to taste

Equipment

  • large skillet
  • small bowl
  • Spatula
  • colander

Method
 

Step‑by‑Step Instructions
  1. Preheat a large skillet or wok over medium-high heat.
  2. Add the ground beef and cook for 5-7 minutes until browned, stirring occasionally.
  3. In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger.
  4. Pour the sauce over the browned beef, stir to combine, and let it simmer for 2-3 minutes.
  5. Cook the noodles according to package instructions until al dente, about 5-7 minutes.
  6. Add the drained noodles to the skillet, drizzle with sesame oil, and toss with the beef and sauce mixture.
  7. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This dish can easily be customized with different proteins or vegetables.

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