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Mongolian Cabbage with Ground Beef

Mongolian Cabbage with Ground Beef: Quick Hearty Comfort Dish

A quick and hearty Mongolian Cabbage with Ground Beef dish that's perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef 80/20 for a healthier option
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced (1 tsp ground ginger can substitute)
  • to taste black pepper
  • to taste salt
For the Cabbage Base
  • 1 head cabbage shredded finely
For the Sauces
  • 3 tablespoons soy sauce low-sodium options recommended
  • 2 tablespoons oyster sauce optional
  • 1 tablespoon sesame oil
For Garnishing
  • 2 stalks green onions sliced
  • 1 tablespoon sesame seeds optional

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Finely shred the cabbage, chop the onion, and mince the garlic and ginger.
  2. In a large skillet, cook the ground beef over medium-high heat for 5–7 minutes until browned.
  3. Lower heat to medium and add garlic, onion, and ginger; sauté for 2–3 minutes.
  4. Stir in shredded cabbage, soy sauce, oyster sauce, and sesame oil, seasoning with salt and pepper.
  5. Cook for 5–7 minutes until cabbage wilts but remains crisp. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 680mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 70mgIron: 3mg

Notes

Avoid overcooking the cabbage to retain its crispness. Pre-prepping vegetables can save time on busy nights.

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