Ingredients
Equipment
Method
Step-by-Step Instructions for Mom’s Magic Peach Cobbler
- Preheat your oven to 375°F (190°C) and prepare an 8x8 baking dish with nonstick cooking spray.
- Arrange the sliced peaches at the bottom of the prepared baking dish.
- Cream together 3/4 cup of sugar and 1/2 cup of softened butter until light and fluffy. Gradually add in 1 cup of flour, 1 tsp of baking powder, and 1/8 tsp salt. Mix in 1/2 cup of milk until smooth.
- Pour the batter over the layer of peaches in the dish, spreading it evenly with a spatula.
- In a bowl, stir together 1/2 cup sugar, 1 tbsp cornstarch, and a pinch of salt for the crispy topping.
- Sprinkle the topping mixture over the batter and drizzle 1/4 cup of boiling water over the entire dish.
- Bake for about 45 minutes until the topping is golden brown and a toothpick comes out clean.
Nutrition
Notes
For best flavor, use fresh peaches in season. Pair with vanilla ice cream or whipped cream for a decadent touch.
