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Pistachio Pudding Bread

Moist Pistachio Pudding Bread for Your Sweet Cravings

This Moist Pistachio Pudding Bread embodies delightful flavors, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Can be substituted with almond flour for gluten-free.
  • 3 large Large Eggs Binds ingredients and adds moisture.
  • 1/2 cup Unsalted Butter Melted before mixing.
  • 1 teaspoon Salt Enhances the overall flavors.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 cup White Sugar Adds sweetness without overpowering pistachio flavor.
  • 1 cup 2% Milk Lends moisture and tenderness.
  • 1 box Jell-O Pistachio Pudding Mix Infuses unique flavor and green hue.
  • 1/2 cup Chopped Pistachios Optional for added crunch.
  • 1 cup Icing Sugar Optional for sweet topping.

Equipment

  • loaf pan
  • Mixing Bowl
  • whisk or electric mixer

Method
 

Step-by-Step Instructions for Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a 1.5-quart loaf pan.
  2. In a large mixing bowl, combine white sugar, large eggs, and melted unsalted butter until smooth and creamy.
  3. Add 2% milk and Jell-O pistachio pudding mix, mixing until evenly incorporated and smooth.
  4. Sprinkle in baking powder and salt, then gently fold in all-purpose flour until combined.
  5. Transfer batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-50 minutes, checking doneness with a toothpick.
  7. Remove from oven, let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

For a delicious twist, consider folding in chopped chocolate or additional pistachios into the batter.

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