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–+ servings
Lemon Zucchini Bread

Moist Lemon Zucchini Bread - A Sunshine Snack Delight

Enjoy this Easy Moist Lemon Zucchini Bread, a delightful blend of fresh lemon and zucchini perfect for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Substitute with whole wheat flour for a denser texture.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal rising.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal rising.
  • 0.5 teaspoon Salt Enhances flavors.
  • 0.5 cups Vegetable Oil Can be replaced with melted butter.
  • 1 cups Granulated Sugar Consider alternative sweeteners if desired.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 teaspoon Vanilla Extract Use high-quality extract for the best flavor.
  • 1 medium Lemon Zest Provides a bright, zesty taste.
  • 1 medium Lemon Juice Fresh lemons are best, but bottled juice can work.
  • 1 cups Zucchini Freshly grated zucchini is ideal.
  • 1 teaspoon Ground Cinnamon Optional; feel free to omit.
For Serving
  • to taste Butter Spread generously for added flavor.
  • to taste Cream Cheese Perfect for pairing with the bread.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • rubber spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mix sugar and vegetable oil, then add eggs, vanilla, lemon zest, and juice.
  4. Fold the flour mixture into the wet ingredients until just combined.
  5. Gently incorporate the grated zucchini into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, avoid overmixing the batter and ensure baking soda and powder are fresh.

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