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Cinnamon Applesauce Bread

Moist Cinnamon Applesauce Bread for Cozy Fall Mornings

This Cinnamon Applesauce Bread is a moist, healthy treat perfect for cozy fall mornings, making it an irresistible breakfast option.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/3 cup Olive Oil or vegetable, canola, or coconut oil
  • 1/2 cup Granulated Sugar substitute with monk fruit for sugar-free
  • 1/3 cup Brown Sugar opt for monk fruit as a healthier alternative
  • 2 large Eggs no substitutions recommended
  • 1 cup Unsweetened Applesauce sweetened applesauce can be used, reduce additional sugar
  • 1/2 cup Greek Yogurt replace with non-dairy yogurt if vegan
  • 1 teaspoon Vanilla Extract no substitute exists
  • 1 1/2 cups All-Purpose Flour swap with ¾ cup whole wheat flour for healthier
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon increase to 2 teaspoons for more cinnamon flavor
  • 1/4 teaspoon Ground Nutmeg optional but recommended
  • 1/2 teaspoon Salt
Optional Topping
  • 1 cup Crumble Topping blend of brown sugar, oats, flour, and melted butter

Equipment

  • loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with parchment paper and non-stick spray.
  2. In a large mixing bowl, whisk together the olive oil, granulated sugar, and brown sugar until smooth.
  3. Incorporate the eggs one at a time, then stir in the applesauce, vanilla extract, and Greek yogurt.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually fold into the wet ingredients.
  5. Pour the batter into the prepared loaf pan and level the surface.
  6. Bake in the preheated oven for 45-55 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This bread stays fresh for up to 5 days at room temperature. Wrap tightly for freezing up to 3 months.

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