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Brown Butter Banana Bread with Walnut Streusel

Moist Brown Butter Banana Bread with Walnut Streusel Bliss

This Moist Brown Butter Banana Bread with Walnut Streusel offers a gourmet twist on a classic favorite, with aromatic brown butter and overripe bananas.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 2-3 pieces Ripe Bananas Use overripe for the best flavor and natural sweetness.
  • 1/2 cup Brown Butter Adds a rich, nutty flavor.
  • 1 cup Granulated Sugar Consider swapping half for coconut sugar.
  • 2 pieces Eggs Essential binder for moisture and structure.
  • 2 cups All-Purpose Flour Measure carefully for a moist final product.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
For the Walnut Streusel
  • 1 cup Walnuts Toast for enhanced flavor or substitute with pecans.
  • 1/4 cup Butter Can be swapped for coconut oil for dairy-free option.
  • 1/4 cup Sugar Brown sugar adds extra depth if preferred.
  • 1/2 cup Flour All-purpose works best for desired crumbly texture.

Equipment

  • loaf pan
  • Mixing bowls
  • Saucepan
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a medium saucepan, melt the butter over medium heat until it turns golden brown.
  3. Mash 2-3 overripe bananas in a bowl and mix with warm brown butter, granulated sugar, and eggs.
  4. Whisk together flour, baking soda, and salt in a separate bowl and fold into the banana mixture.
  5. Prepare walnut streusel by mixing melted butter, sugar, flour, and chopped walnuts until crumbly.
  6. Pour batter into the loaf pan and sprinkle walnut streusel over the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas and ensure brown butter is properly prepared. Store leftovers in plastic wrap or an airtight container.

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