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–+ servings
Mississippi Sin Ham Sliders

Mississippi Sin Ham Sliders - Warm, Cheesy Party Favorites

These Mississippi Sin Ham Sliders are comforting and delicious, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 slices Hatfield Thick-Cut Hardwood Smoked Bacon adds a savory, smoky flavor
  • 1 pound Hatfield Classic Boneless Ham provides tender bites
  • 8 oz Cream Cheese ensure it’s softened
  • 2 cups Yellow Cheddar Cheese shredded for melting
  • 1 cup Sour Cream adds creaminess and tang
  • ½ cup Mayonnaise enhances moisture and flavor
  • 4 tablespoons Scallions adds fresh onion flavor
  • 1 tablespoon Hot Sauce adds heat to taste
  • 1 tablespoon Worcestershire Sauce deepens flavor
  • 1 teaspoon Kosher Salt to taste
  • ½ teaspoon Ground Black Pepper freshly ground is best
  • 1 teaspoon Onion Powder or fresh minced onions
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 12 rolls Soft Pull-Apart Slider Rolls sweet Hawaiian rolls recommended
  • ¼ cup Butter for brushing on top

Equipment

  • Baking Tray
  • Mixing Bowl
  • 9x13 inch baking pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a single layer on a baking tray for 15-20 minutes until crispy, then chop.
  3. Thinly slice the ham and set aside.
  4. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Mix well.
  5. Slice the slider rolls in half horizontally and spread the creamy filling on both halves.
  6. Layer the ham on the bottom halves of the slider rolls and cover with the tops.
  7. Arrange sliders in a baking pan tightly.
  8. Brush melted butter on top of the slider rolls.
  9. Cover with parchment paper and foil, then bake for 10 minutes. Uncover and bake for another 15 minutes until golden.
  10. Allow to cool slightly and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These sliders can be prepared a day in advance for a convenient party dish.

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