Mini Pineapple Upside-Down Cheesecakes: Tropical Bliss in Bites

Mini Pineapple Upside-Down Cheesecakes are bite-sized wonders combining creamy cheesecake and tropical pineapple, perfectly easy to prepare for any occasion.

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Prep Time 15

Cook Time 25

Chilling Time 4

Total Time 4 40

Servings: 12 cheesecakes

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs Provides a slightly sweet, crunchy base; you can use store-bought crumbs or crush whole graham crackers for freshness.
1/3 cup Melted Butter Binds the crumbs together and adds a rich flavor.

For the Cheesecake Filling

16 oz Cream Cheese The key ingredient for a rich, velvety texture; use full-fat for the best flavor.
1/2 cup Granulated Sugar Sweetens the filling, balancing the tanginess of the cream cheese.
2 large Eggs Provides structure and helps the cheesecake set perfectly.
1 tsp Vanilla Extract Enhances sweetness and adds aromatic depth to the filling.

For the Topping

1 can Pineapple Chunks Offers tropical flavor; ensure they are thoroughly drained to prevent sogginess.
1/4 cup Caramel Sauce Adds a luxurious sweetness; can be homemade or store-bought for convenience.

Equipment

12-cup muffin tin
Mixing Bowl
Electric mixer
Spoon
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a mixing bowl, combine graham cracker crumbs with melted butter until moistened. Press mixture into the bottom of each muffin cup.
In another bowl, beat cream cheese and sugar until smooth. Gradually add eggs, mixing one at a time. Stir in vanilla extract.
Spoon the cheesecake filling into each muffin cup, filling about three-quarters full. Top with pineapple chunks, pressing them lightly into the filling.
Bake for 20-25 minutes until edges are set and centers jiggle slightly. Cool in the pan for a few minutes before transferring to a wire rack.
Refrigerate the cheesecakes for at least 4 hours. Drizzle with caramel sauce and add optional cherries before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure room temperature ingredients for a smooth cheesecake. Drain pineapple well to avoid soggy crust. Pack the crust tightly for best results.

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