Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, combine softened cream cheese and sugar. Beat until smooth and creamy.
- Add vanilla extract and sour cream, mixing to combine thoroughly.
- Add eggs one at a time, mixing gently until blended.
- In a separate bowl, mix crushed graham crackers with melted butter.
- Line a cupcake pan with mini cupcake liners and distribute the crust mixture evenly.
- Pour the cheesecake filling into each lined cupcake holder, filling about three-quarters full.
- Bake for approximately 20 minutes, until set with a slight jiggle in the center.
- Allow cheesecakes to cool in the pan for about 10 minutes, then refrigerate for at least 2 hours.
- Before serving, sprinkle with festive sprinkles.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth filling. Adjust baking time as necessary for different liner sizes.