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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: A Cozy Family Favorite

Enjoy the delightful and comforting Million Dollar Chicken Casserole, a family favorite perfect for gatherings.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole Filling
  • 3 cups Cooked Chicken use rotisserie chicken for ultimate convenience
  • 1 can Cream of Chicken Soup consider homemade mushroom soup for variation
  • 1 cup Sour Cream substitute Greek yogurt for a healthier twist
  • 2 cups Cheddar Cheese sharp cheddar delivers a bold taste
For the Topping
  • 2 cups Ritz Crackers whole wheat crackers make for a nutritious alternative
  • 1/2 cup Butter ensure it’s melted for easier mixing
Seasonings
  • 1 teaspoon Onion Powder fresh onions can be swapped for a more robust flavor
  • 1 teaspoon Garlic Powder fresh minced garlic can enhance taste, adjust to suit your preference

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Shred your cooked chicken into bite-sized pieces.
  3. Combine the shredded chicken with cream of chicken soup, sour cream, cheddar cheese, onion powder, and garlic powder in a large mixing bowl.
  4. Grease a 9x13 inch baking dish and evenly spread the chicken mixture across the bottom.
  5. Crush the Ritz crackers and mix with melted butter until well coated.
  6. Evenly distribute the buttery cracker mixture over the chicken filling.
  7. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
  8. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Customize with vegetables or spices as desired. Garnish with fresh herbs before serving.

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