Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C).
- Shred your cooked chicken into bite-sized pieces.
- Combine the shredded chicken with cream of chicken soup, sour cream, cheddar cheese, onion powder, and garlic powder in a large mixing bowl.
- Grease a 9x13 inch baking dish and evenly spread the chicken mixture across the bottom.
- Crush the Ritz crackers and mix with melted butter until well coated.
- Evenly distribute the buttery cracker mixture over the chicken filling.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
Customize with vegetables or spices as desired. Garnish with fresh herbs before serving.
