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Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts: Bold Flavors Unite

Mexican Street Corn Brussels Sprouts blends bold flavors and crispy textures for a delightful side dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sprouts
  • 1 pound Brussels Sprouts Substitution Note: Cauliflower can be used for a different crunch.
  • 2 tablespoons Olive Oil Substitution Note: Avocado oil is excellent for high-heat roasting.
  • 1 teaspoon Chili Powder Substitution Note: Smoked paprika can offer a milder taste.
For the Creamy Mixture
  • 1/2 cup Mayonnaise Substitution Note: Greek yogurt can lighten it up with a tangy flavor.
  • 1/2 cup Sour Cream Substitution Note: Any dairy-based sour cream alternative will work.
  • 2 tablespoons Lime Juice Substitution Note: Lemon juice can be used as a replacement.
For the Toppings
  • 1/2 cup Cotija Cheese Substitution Note: Feta cheese is a great alternative if cotija isn't available.
  • 1/4 cup Fresh Cilantro Substitution Note: Parsley can step in if you prefer.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and slice them in half. Toss with olive oil, chili powder, and a pinch of salt.
  3. Arrange the seasoned Brussels sprouts on a baking sheet in a single layer.
  4. Roast the Brussels sprouts for 20 to 25 minutes, tossing halfway through.
  5. Combine mayonnaise, sour cream, lime juice, and chili powder in a medium bowl until smooth.
  6. Toss the warm roasted Brussels sprouts with the creamy mixture until well-coated.
  7. Sprinkle crumbled cotija cheese and fresh cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 250mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Ensure Brussels sprouts are spaced evenly on the baking sheet for optimal crispiness.

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