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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Magic

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf features a healthy blend of chicken, garlic, and parmesan for a delightful twist on comfort food.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken a leaner protein option that enhances the dish's healthiness.
  • 3 cloves Minced Garlic fresh garlic is best for maximum impact.
  • 1 cup Grated Parmesan Cheese adds rich depth; feel free to substitute with other hard cheeses if desired.
  • 1 cup Plain Breadcrumbs acts as a binder; gluten-free breadcrumbs can be used as a substitute.
  • 2 large Eggs crucial for binding and moisture; no substitutes are recommended for this role.
  • 1 medium Chopped Onion brings sweetness and texture; shallots can replace it for a milder taste.
  • 1/2 cup Ketchup provides moisture and acts as a glaze; try barbecue sauce for a fun twist.
  • to taste Salt and Pepper essential seasonings that enhance overall flavor; adjust to your taste.
Optional Topping
  • 1/2 cup Additional Parmesan Cheese sprinkle on top for more cheesy goodness and flavor boost.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, minced garlic, grated parmesan cheese, plain breadcrumbs, eggs, chopped onion, salt, and pepper until just combined.
  3. Transfer the mixture into your prepared baking dish, shaping it into a loaf.
  4. Spread a generous layer of ketchup evenly on top of the meatloaf.
  5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Remove from oven and let it rest for five minutes before slicing.
  7. Slice the meatloaf into thick pieces and serve warm with your choice of sides.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor and avoid overmixing to keep the meatloaf tender.

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