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–+ servings
Melt In Your Mouth Chicken

Melt In Your Mouth Chicken: Easy, Creamy Comfort Food Recipe

Melt In Your Mouth Chicken is a quick and easy recipe featuring juicy chicken breasts in a creamy, crispy layer.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breast Halves
For the Creamy Mixture
  • 1/2 cup Mayonnaise or Greek Yogurt Greek yogurt for a lighter touch
  • 1/2 cup Parmesan Cheese (Grated) For a cheesy crust
  • 2 tablespoons Dry Minced Onion Can swap with fresh onion
  • 1 teaspoon Garlic Powder Use fresh garlic for more flavor
  • 1 teaspoon Dried Parsley Can substitute with oregano or basil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Use white pepper for a milder flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Melt In Your Mouth Chicken
  1. Preheat your oven to 375°F (190°C). Grease your baking dish with cooking spray or olive oil.
  2. In a medium bowl, mix together mayonnaise or Greek yogurt, parmesan cheese, dry minced onion, garlic powder, dried parsley, salt, and black pepper until well combined.
  3. If chicken breast halves are thick, slice them horizontally. Place chicken in the greased baking dish in a single layer.
  4. Spread the creamy mixture evenly over each piece of chicken.
  5. Bake for 35 to 45 minutes, until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  6. Remove from oven, let rest for 5 to 10 minutes to allow juices to redistribute.
  7. Serve alongside your favorite sides and enjoy your Melt In Your Mouth Chicken.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure chicken is of uniform thickness for even cooking. Consider adding fresh lemon juice or herbs for flavor enhancement.

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