Begin by washing and drying your fresh ingredients. Dice the cucumbers and halve the cherry tomatoes, then thinly slice the red onion. Gather a large mixing bowl and combine these chopped vegetables, creating a vibrant base for your Mediterranean Salad with Feta and Olives.

Next, incorporate the pitted Kalamata olives and crumbled feta cheese into the bowl with your vegetables. Stir gently to combine, making sure these flavorful additions are evenly distributed throughout the mixture.

In a separate small bowl, whisk together the olive oil, red apple vinegar, dried oregano, salt, and pepper until well-combined.

Pour the dressing over the vegetable and cheese mixture in your large bowl. Using a large spoon, gently toss the salad to ensure every ingredient is coated with the dressing.

Cover the bowl with plastic wrap or a lid and place your Mediterranean Salad with Feta and Olives in the refrigerator. Chill for at least 30 minutes.

Once chilled, provide a final gentle toss to the salad before serving.