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–+ servings
Marry Me Cookies

Marry Me Cookies That Melt Hearts with Every Bite

Marry Me Cookies are soft, chewy delights that enchant with their amazing flavor and gooey chocolate chips.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1/2 cup Granulated Sugar
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 2 pieces Large Eggs
  • 2 teaspoons Vanilla Extract can replace with almond extract
  • 2 3/4 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt consider sea salt for sprinkling
For the Mix-Ins
  • 1 1/2 cups Chocolate Chips can swap for white chocolate or peanut butter chips
  • Chopped Nuts (optional) or replace with seeds for nut-free cookies
For the Finishing Touch
  • Sea Salt (for sprinkling) optional

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Marry Me Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
  5. Fold in the chocolate chips and optional nuts until evenly distributed.
  6. Scoop rounded balls of dough onto prepared baking sheets, spaced 2 inches apart.
  7. Sprinkle each dough ball with a pinch of sea salt before baking.
  8. Bake for 10-12 minutes until the edges are golden brown and the centers are slightly underbaked.
  9. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container. They can be refrigerated for up to 2 weeks or frozen for up to 3 months.

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