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–+ servings
Marry Me Chicken Pasta

Marry Me Chicken Pasta: Creamy Perfection for Date Night

Marry Me Chicken Pasta is a creamy, delicious meal perfect for impressing loved ones, rich with flavors and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast cubed for even cooking
  • 1 tsp Salt adjust based on taste
  • 1 tsp Pepper freshly ground is ideal
For the Coating
  • 1 cup All-Purpose Flour gluten-free works as a substitute
  • 1 tbsp Italian Seasoning or individual dried herbs
For the Aromatics
  • 1 tsp Onion Powder fresh onion can be used
  • 1 tsp Garlic Powder fresh garlic preferred
  • 1 tsp Paprika smoked paprika enhances flavor
For Cooking
  • 2 tbsp Olive Oil extra virgin recommended
  • 2 tbsp Butter for sautéing and browning
  • 3 cloves Minced Garlic fresh is preferred
For the Pasta
  • 12 oz Rigatoni or substitute with penne or fettuccine
For the Sauce
  • 1 cup Sun-Dried Tomatoes jarred in oil for convenience
  • 2 tbsp Tomato Paste or extra sun-dried tomatoes
  • 1 cup Chicken Broth vegetable broth is a good substitute
  • 1 cup Heavy Whipping Cream half and half is a lighter alternative
For Garnishing
  • 2 tbsp Dried Parsley fresh enhances presentation
  • 1 tsp Red Chili Flakes adjust quantity to taste
  • 1/2 cup Parmesan Cheese grated fresh cheese is best

Equipment

  • Skillet
  • Pot
  • Shallow dish
  • Bowl

Method
 

Step‑by‑Step Instructions
  1. Season the Chicken: Cube chicken breast and season with salt and pepper.
  2. Prepare the Coating: Mix flour, Italian seasoning, onion powder, garlic powder, and paprika. Coat chicken in the mixture.
  3. Brown the Chicken: Heat olive oil and butter, then cook the coated chicken until golden brown and cooked through.
  4. Cook the Pasta: In the same skillet, bring salted water to a boil and cook the rigatoni until al dente.
  5. Sauté the Aromatics: Sauté minced garlic, then add sun-dried tomatoes and tomato paste.
  6. Create the Sauce: Add chicken broth and heavy cream, simmer for about 5 minutes until thickened.
  7. Add Seasonings: Stir in Italian seasoning, parsley, salt, and chili flakes, then simmer for 2 minutes.
  8. Combine and Thicken: Mix in reserved flour paste and parmesan cheese to thicken the sauce.
  9. Mix Pasta and Chicken: Add the rigatoni and chicken back, toss to coat in sauce, and heat through.
  10. Serve and Enjoy: Serve immediately garnished with more parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best flavor, use high-quality chicken and cook pasta al dente to prevent mushiness.

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