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Maple Garlic Bacon Chicken

Maple Garlic Bacon Chicken: Quick, Sweet & Savory Delight

Maple Garlic Bacon Chicken is a quick, savory dish that combines juicy chicken thighs with a delectable sweet maple sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Juicy and tender, they soak up the maple garlic sauce beautifully.
For the Sauce
  • 1/2 cup Pure Maple Syrup Provides a natural sweetness.
  • 1/4 cup Soy Sauce Opt for gluten-free soy sauce or tamari.
  • 4 cloves Minced Garlic Fresh garlic is recommended.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Smoked Paprika Optional.
For Cooking
  • 4 strips Bacon Adds a delightful crunch.
  • 2 tablespoons Olive Oil Drizzle to prevent sticking.
For Garnishing
  • 1/4 cup Chopped Fresh Parsley Optional.

Equipment

  • large skillet
  • Baking Dish
  • paper towels

Method
 

Directions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Cook the chopped bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels, reserving 1 tablespoon of grease.
  3. Add minced garlic to the reserved bacon grease and sauté for about 1 minute until fragrant.
  4. Stir in maple syrup, soy sauce, black pepper, salt, and smoked paprika into the skillet. Simmer for 2-3 minutes.
  5. Drizzle olive oil in a large baking dish. Place chicken thighs in a single layer and pour the sauce over them.
  6. Sprinkle the cooked bacon over the top of the chicken thighs.
  7. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  8. Let the chicken rest for about 5 minutes before garnishing with parsley and serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Watch the garlic to avoid burning for the best flavor balance. Store leftovers in an airtight container for up to 3 days.

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