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Maple French Toast Bagel

Maple French Toast Bagel: A Sweet Breakfast Hug

Indulge in the cozy flavors of Maple French Toast Bagel, a delightful recipe perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Base
  • 2 pieces Plain or Cinnamon-Raisin Bagels Choose your favorite bagel type.
For the Custard Mixture
  • 2 large Eggs Essential for the custard.
  • 1 cup Whole Milk or Almond/Oat Milk Use dairy-free milk if desired.
  • 1/4 cup Pure Maple Syrup Key to sweetness.
  • 1 teaspoon Ground Cinnamon Consider mixing in nutmeg.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
Serving Options
  • 1 cup Fresh Fruit For topping.
  • 1/2 cup Whipped Cream Optional topping.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, maple syrup, cinnamon, and vanilla until smooth.
  3. Slice bagels in half horizontally.
  4. Soak each bagel half in custard mixture for about 30 seconds.
  5. Place soaked bagels cut-side-up on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Serve warm with an extra drizzle of maple syrup, topped with fresh fruit or whipped cream.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best flavor, enjoy immediately after baking. Leftovers can be stored in the fridge for up to 3 days.

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