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Maple Donut Bars

Maple Donut Bars: Fluffy, Sweet Treats for Any Craving

Delight in these Maple Donut Bars, where fluffy texture meets delicious sweetness, perfect for any craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour substitute with a gluten-free blend for a gluten-free option
  • 1 cup granulated sugar adjust quantity to taste for preferred sweetness
  • 1 tablespoon baking powder check for freshness
  • 0.5 teaspoon salt enhances overall flavor
  • 1 teaspoon ground cinnamon can replace with nutmeg or omit for a plainer flavor
  • 0.5 teaspoon ground nutmeg substitute with allspice or extra cinnamon if desired
  • 0.5 cup unsalted butter (melted) replace with coconut oil for a dairy-free version
  • 1 cup whole milk substitute with almond milk or any plant-based milk if needed
  • 2 large eggs flax eggs work as a vegan alternative
  • 1 teaspoon vanilla extract can swap with almond extract for a different twist
  • 0.75 cup maple syrup opt for dark syrup for a richer taste
For the Glaze
  • 1 cup powdered sugar no direct substitutions
  • 2 tablespoons extra milk adjust as needed for your preferred thickness
  • 0.25 cup extra maple syrup (optional for drizzling) fresh syrup enhances overall flavor

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
  3. In another bowl, melt the unsalted butter and allow it to cool slightly. Then add whole milk, large eggs, vanilla extract, and maple syrup. Whisk until smooth.
  4. Gently fold the wet ingredients into the dry mixture using a spatula until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly across the bottom.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Let the bars cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar and extra milk for the glaze until smooth; adjust milk for desired consistency.
  9. Once bars are cool, drizzle the glaze over the top and allow it to set.
  10. Slice the bars into squares and serve them warm or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing, check freshness of baking powder, and let the bars cool completely before glazing.

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