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–+ servings
Mango Strawberry Sorbet

Mango Strawberry Sorbet: Your Guilt-Free Summer Bliss

Mango Strawberry Sorbet is a refreshing, dairy-free dessert that combines the tropical sweetness of mangoes with the juicy tartness of strawberries.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Dairy-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Frozen Mangoes If using fresh, freeze them first for the best texture.
  • 2 cups Frozen Strawberries Ensure they’re pre-frozen for optimal blending.
  • 1/4 cup Honey or Maple Syrup Use maple syrup for a vegan-friendly version if needed.
  • 1/2 cup Water Start with this amount and add more as needed.

Equipment

  • Blender
  • airtight container

Method
 

Step-by-Step Instructions for Mango Strawberry Sorbet
  1. Start by gathering your ingredients. Ensure you have pre-frozen mangoes and strawberries.
  2. In a high-speed blender, add the frozen mangoes, frozen strawberries, and water—start with ½ cup. Blend until smooth.
  3. Taste the mixture; if needed, drizzle in honey or maple syrup and blend again until mixed.
  4. Pour the mixture into an airtight container and freeze for at least one hour to firm up.
  5. After an hour, let it sit at room temperature for 5 minutes before scooping and serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 15IUVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

Ensure fruit is deeply frozen for a smooth texture and taste the blend to adjust sweetness as needed.

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