Dice the ripe mangoes, shred the green cabbage, grate the carrot, slice the red bell pepper, and finely slice the red onion. In a large mixing bowl, combine all vegetables and cilantro.

Whisk together lime juice, honey or maple syrup, and sesame oil in a separate bowl, adding salt and pepper to taste.

Pour the dressing over the vegetables and toss gently until coated.

Let it rest for 5 to 10 minutes to allow flavors to meld.

Serve chilled or at room temperature as a side dish.