In a large non-stick skillet, heat over medium heat and add the ground sausage. Using a spatula, crumble the sausage as it cooks, stirring frequently for about 5-7 minutes, or until it’s completely browned and no longer pink.

Once the sausage is cooked, add the coleslaw mix, garlic powder, and ginger to the skillet. Stir everything together and cook for an additional 3-4 minutes, until the coleslaw is slightly wilted but still has a nice crunch.

Drizzle in the low sodium soy sauce or coconut aminos, and mix thoroughly. Continue cooking for 1-2 minutes, allowing the flavors to meld.

Remove the skillet from heat and sprinkle with sliced green onions and red pepper flakes if desired. Serve immediately.