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–+ servings
Starbucks Egg Bites Copycat

Make Delicious Starbucks Egg Bites Copycat at Home

This Starbucks Egg Bites Copycat recipe offers a quick and easy way to enjoy fluffy, cheesy bites at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 tablespoon Cooking Spray Prevents sticking for easy removal from muffin tin
  • 8 large Eggs Whisked; use egg whites for a lighter version
  • 1 cup Cottage Cheese You can substitute ricotta or Greek yogurt
  • 1 tablespoon Cornstarch Helps bind the mixture for a firmer texture
Savory Flavor
  • 4 slices Bacon or Turkey Bacon Diced; adds savory, smoky flavor
  • 1 cup Gruyere Cheese Shredded; feel free to swap for cheddar, feta, or Monterey Jack
Seasoning
  • 0.25 teaspoon Salt Enhances flavors to your taste

Equipment

  • Blender
  • Muffin Tin
  • Skillet
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and prepare the muffin tin with cooking spray.
  2. In a skillet, sauté diced bacon or turkey bacon until crispy.
  3. Blend cottage cheese, Gruyere cheese, cornstarch, and salt until smooth, then add whisked eggs and blend again.
  4. Distribute cooked bacon among muffin cups and pour egg mixture until ¾ full.
  5. Pour boiling water into the baking sheet surrounding the muffin tin.
  6. Bake for 30 minutes or until the tops are slightly puffed and firm.
  7. Remove from the oven and cool for 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 190mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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