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Harry Potter’s Frozen Butterbeer

Magical Harry Potter’s Frozen Butterbeer in Just 5 Minutes

Enjoy the whimsical taste of Harry Potter’s Frozen Butterbeer, a creamy butterscotch delight perfect for warm days and themed gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vanilla ice cream Use dairy-free for vegan option.
  • 1 cup cream soda Can be swapped with lemon-lime soda.
For Flavor
  • 2 tablespoons unsalted butter Replace with 1 teaspoon of butter extract for a lighter version.
  • 1 cup butterscotch sauce Caramel sauce can be used for a different taste.
To Top It Off
  • 1 cup whipped cream Optional if preferring a lighter drink.

Equipment

  • Blender
  • chilled mugs

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for Harry Potter’s Frozen Butterbeer, including vanilla ice cream, cream soda, unsalted butter, and butterscotch sauce.
  2. In a blender, add 2 cups of vanilla ice cream, 1 cup of cream soda, 2 tablespoons of softened unsalted butter, and a generous drizzle of butterscotch sauce. Blend on high for 30-45 seconds until completely smooth.
  3. Carefully pour the blended mixture into your chilled mugs or beer steins, filling each about three-quarters full.
  4. Top each mug with a generous swirl of whipped cream and drizzle additional butterscotch sauce over the whipped cream.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 10IUCalcium: 100mgIron: 1mg

Notes

For an extra frosty experience, freeze your mugs beforehand. This helps to keep your Frozen Butterbeer cold and refreshing.

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