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–+ servings
Mac and Cheese Meatloaf

Mac and Cheese Meatloaf: A Cozy Family Favorite Dish

This Mac and Cheese Meatloaf combines classic comfort foods into a single delicious dish.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Ketchup Adds sweetness and tang; substitute with any preferred tomato-based sauce.
  • 1/2 cup Barbecue Sauce Provides a smoky flavor; use your favorite variety.
  • 500 grams Lean Ground Beef Can substitute with ground turkey or plant-based alternative.
  • 1 cup Ritz Crackers (crushed) Offers texture and binding; can use breadcrumbs as an alternative.
  • 1 packet Onion Soup Mix Infuses savory seasoning; homemade mixes are a good alternative.
  • 2 large Large Eggs Binds ingredients; can use flax or chia eggs for a vegan option.
For the Mac and Cheese
  • 2 cups Dried Macaroni Noodles Classic pasta choice; can substitute with gluten-free pasta.
  • 2 cups Whole Milk Adds creaminess; can use low-fat or non-dairy alternative.
  • 1 can Condensed Cheddar Cheese Soup Provides a rich base; can replace with homemade cheese sauce.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Enhances flavor; fresh minced onion is a substitute.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Creates a melty topping; can use other cheese types.

Equipment

  • Oven
  • Baking Dish
  • medium bowl
  • Large bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Grease a 23x33 cm baking dish.
  2. Combine ketchup and barbecue sauce in a medium bowl.
  3. Mix ground beef, crushed Ritz crackers, onion soup mix, and eggs in a large bowl. Add 120 ml of the sauce mixture.
  4. Transfer the meatloaf mixture to the baking dish and spread remaining sauce on top.
  5. Bake for 30 minutes until the top is browned and edges bubble.
  6. Cook macaroni in salted boiling water for 8-10 minutes, then drain.
  7. Whisk whole milk and cheddar cheese soup in a large bowl; season with salt, pepper, garlic powder, and onion powder.
  8. Fold in macaroni and half of the shredded cheese.
  9. Spoon the cheese mixture over the baked meatloaf and sprinkle remaining cheese on top.
  10. Bake for an additional 17-20 minutes until golden.
  11. Let the casserole rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish is great for potlucks and family dinners. Serve with a side salad or vegetables.

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