Begin by heating a large non-stick skillet over medium heat. Add chopped cabbage and sauté for about 5 minutes, stirring occasionally, until it becomes slightly tender and vibrant green.

While the cabbage is cooking, grab a mixing bowl and combine heavy cream, minced garlic, and freshly grated Parmesan cheese. Use a whisk to mix until smooth.

Once the cabbage has sautéed, pour the creamy sauce over the cabbage in the skillet. Gently stir to ensure every piece of cabbage is thoroughly coated.

Sprinkle in red pepper flakes according to your heat preference and cook for another minute to allow the flavors to meld.

Once everything is well combined and heated through, remove from heat and serve warm.