Luscious Blueberry Cream Cheese Bread for Cozy Mornings

This Blueberry Cream Cheese Bread combines rich cream cheese with fresh blueberries for a moist and indulgent treat.

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Prep Time 15

Cook Time 1 10

Cooling Time 10

Total Time 1 35

Servings: 10 slices

Course: Breakfast

Cuisine: Baked Goods

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Fresh Blueberries Substitute with frozen blueberries if necessary.
8 oz Cream Cheese Can use Greek yogurt for a lighter version.
2 cups All-Purpose Flour Can substitute with whole wheat flour.
1 cup Granulated Sugar Brown sugar or stevia can be used as alternatives.
2 tsp Baking Powder
0.5 tsp Salt
1 tsp Vanilla Extract
2 large Eggs
0.5 cup Milk Can substitute with a non-dairy alternative.

For a Topping (Optional)

0.25 cup Powdered Sugar For dusting over the finished loaf.
Cream Cheese Glaze Drizzle over warm slices for rich flavor.

Equipment

9x5 inch loaf pan
Mixing bowls
whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease or line a 9x5 inch loaf pan with parchment paper.
Blend cream cheese and sugar until smooth, then add eggs, vanilla, and milk.
Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
Gently fold the dry ingredients into the wet mixture until just combined.
Fold in the fresh blueberries carefully.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 6IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing the batter.

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