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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole for Guilt-Free Indulgence

This Low Carb Philly Cheesesteak Casserole is a deliciously satisfying meal that satisfies both cravings and health goals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef opt for lean to keep it low in fat
  • 1 large Onion adds sweetness, shallots work too
  • 2 large Bell Peppers mix colors for visual appeal
  • 2 cloves Garlic fresh is best
  • 2 tbsp Worcestershire Sauce substitute with soy sauce for gluten-free option
For the Creamy Layer
  • 8 oz Cream Cheese consider using double for extra creaminess
  • 8 oz Provolone Cheese melts beautifully
  • 1 cup Shredded Mozzarella mix with other cheeses for flavor
Seasoning & Cooking
  • 1 tbsp Olive Oil essential for sautéing
  • to taste Salt adjust to your liking
  • to taste Pepper adjust to your liking

Equipment

  • Skillet
  • Oven
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick spray.
  2. Heat a large skillet over medium heat and add olive oil. Sauté diced onions and bell peppers for 5-6 minutes.
  3. Add ground beef, season with salt and pepper, and cook until browned, about 7-8 minutes.
  4. Stir in Worcestershire sauce, ensuring the meat is well-coated.
  5. Add softened cream cheese and stir until melted and creamy.
  6. Transfer the beef mixture to the baking dish, layer with provolone cheese, and top with shredded mozzarella.
  7. Bake for 20-25 minutes until cheese is bubbling and golden.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 400mgIron: 3mg

Notes

For best results, follow expert tips on proper preheating and cheese management.

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