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–+ servings
Loaded Scrambled Eggs

Loaded Scrambled Eggs: Your New Favorite Breakfast Treat

Loaded Scrambled Eggs are a delicious and customizable breakfast treat packed with flavor and texture, making every bite delightful.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs
  • 1/4 cup milk
  • to taste salt
  • to taste black pepper
  • 1 tablespoon butter for cooking
For the Fillings
  • 1/2 cup cheddar cheese, shredded can substitute with feta or mozzarella
  • 1/4 cup cooked bacon bits can use turkey bacon
  • 1/4 cup diced bell peppers red or green
  • 1/4 cup diced red onions can substitute with shallots
  • 1/4 cup chopped tomatoes diced avocado is an alternative
For Garnishing
  • 2 tablespoons fresh chives, chopped can substitute with green onions or parsley
  • optional hot sauce for added spice

Equipment

  • Mixing Bowl
  • non-stick skillet
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whisk the eggs in a mixing bowl with the milk, salt, and black pepper until smooth and slightly frothy.
  2. Prepare a non-stick skillet over medium heat and melt the butter, swirling it around until foamy.
  3. Sauté diced bell peppers and red onions in the melted butter for 2-3 minutes until softened.
  4. Pour the egg mixture evenly over the sautéed vegetables and let sit for 1 minute until edges begin to set.
  5. Gently stir the eggs every 20-30 seconds for about 3-4 minutes until soft and fluffy.
  6. Add the cheddar cheese, bacon bits, tomatoes, and half of the chives, folding them into the eggs.
  7. Remove from heat once combined and cheese has melted.
  8. Transfer to a serving dish, garnish with remaining chives and optional hot sauce, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 400mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Customize the fillings based on personal preference for a unique twist on this breakfast classic.

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