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–+ servings

Loaded Potato Taco Bowl: Your New Comfort Food Craving

Indulge in a Loaded Potato Taco Bowl, where crispy potatoes meet seasoned toppings for an unforgettable comfort food experience.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet potatoes diced into 1-inch chunks
  • 3 tablespoons Olive oil for tossing the potatoes
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 teaspoon Paprika for smoky flavor
For the Toppings
  • 1 pound Ground beef or turkey for protein
  • 2 tablespoons Taco seasoning to taste
  • 1 cup Shredded cheese any favorite blend
  • 1/2 cup Sour cream for tanginess
  • 1 cup Chopped lettuce for freshness
  • 1 cup Diced tomatoes for brightness
  • 1/4 cup Sliced jalapeños optional for spice
Optional Extras
  • 1 each Avocado for creaminess
  • 2 stalks Green onions sliced for garnish

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Dice the potatoes into uniform chunks and toss with olive oil, salt, paprika, and any other seasonings.
  3. Spread the seasoned potatoes on the baking sheet and roast for 30-40 minutes, stirring halfway through.
  4. In a skillet, cook the ground beef over medium-high heat for 5-7 minutes until browned. Stir in taco seasoning.
  5. Prepare pico de gallo by mixing diced tomatoes, jalapeños, cilantro, lemon or lime juice, and salt.
  6. Mix mayonnaise, sriracha, and lemon or lime juice for the sriracha mayo in a small bowl.
  7. Assemble the bowls with crispy potatoes, taco meat, pico de gallo, and drizzle with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 800kcalCarbohydrates: 70gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 1000mgFiber: 8gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Customize toppings according to your taste preferences. Store leftovers and reheat for later enjoyment.

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