Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

In a large skillet, heat olive oil over medium heat, add diced onion and minced garlic and sauté for 2-3 minutes.

Add ground beef, cooking for 5-7 minutes until browned. Drain excess fat and season with paprika, dried oregano, salt, and pepper.

Layer half of the sliced potatoes at the bottom of the greased baking dish.

Spread half of the cooked beef mixture over the potatoes, dollop half of the sour cream on top, and sprinkle half of the cheddar cheese.

Repeat the layers with the remaining potatoes, beef, sour cream, and cheese.

Pour beef broth over the layers to ensure moistened cooking.

Cover with foil and bake in the preheated oven for 45 minutes. Remove foil and bake for an additional 15-20 minutes.

Let rest for 10 minutes, garnish with parsley, and serve.