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–+ servings
Strawberry Mousse

Light and Airy Strawberry Mousse Ready in Minutes

This 4-Ingredient Strawberry Mousse is a simple, delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 pound Fresh Strawberries Choose ripe strawberries for the sweetest flavor.
  • 1 cup Heavy Cream Can substitute with coconut cream for dairy-free.
  • 2 tablespoons Powdered Sugar Adjust sweetness as desired.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.

Equipment

  • Blender or food processor
  • Mixing Bowl
  • Hand Mixer or Whisk

Method
 

Step-by-Step Instructions for Strawberry Mousse
  1. Wash and hull about 1 pound of fresh strawberries, then blend until smooth.
  2. In a bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
  3. Gently fold the strawberry puree into the whipped cream.
  4. Spoon the mousse mixture into serving glasses or bowls, filling about ¾ full.
  5. Chill the glasses in the refrigerator for at least 30 minutes.
  6. Garnish with reserved strawberry pieces or toppings just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 10mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Chill equipment for best results in whipping cream. Adjust sweetness and toppings to personal preference.

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